Dining out at Chef Karim’s Place

Appetizers number five and include Hummus Plate (hummus, cilantro, lemon, sumac, cucumber and pita, $10), Bruschetta (tomato, basil, onion, vinaigrette and pita, $11), Calamari (squid, breading, cilantro and choice of pomodoro or Diavolo sauce, $12), Mussels (cream and zesty or wine and garlic, $12.50) and Camarones Diavolo (shrimp, diavolo sauce, hummus, cilantro, lime and pita, $13.50).

Article source: http://journalstar.com/entertainment/dining/dining-out-at-chef-karim-s-place/article_de4e8652-ee60-5a4a-a454-edb07fd4b1d0.html

Speak Your Mind